Central Europe · In The Kitchen · All year
In short
Cooking Classes in a private home take you into a private kitchen with a cook who has done it all their life: Apfelstrudel and Schnitzel in Vienna, Mozartkugeln in Salzburg, pesto above Cinque Terre, Brezel in Munich, pierogi in Poland and goulash in Hungary. Avellera arranges them all year as part of a tailor-made journey.
By Clemens & Kamilla Sengwein-Réti, Co-Founders
In a private kitchen, with a cook who has done it their whole life. Apfelstrudel and Schnitzel in Vienna, Mozartkugeln in Salzburg, pesto above Cinque Terre, Brezel in Munich, pierogi in Poland, goulash in Hungary.
Good to know
Yes. With Cooking Classes in a private home, Avellera brings you into a private kitchen in Vienna with a cook who has made these dishes their whole life. In Vienna you learn Apfelstrudel and Schnitzel, and you eat what you cook. Avellera arranges the class privately all year as part of a tailor-made journey.
Cooking Classes in a private home match the dish to the place: Apfelstrudel and Schnitzel in Vienna, Mozartkugeln in Salzburg, pesto above Cinque Terre, Brezel in Munich, pierogi in Poland and goulash in Hungary. Each class is held in a private kitchen with an experienced home cook. Avellera arranges them all year in Austria, Germany, Italy, Poland and Hungary.
Tell Avellera your travel dates and wishes, and the Vienna team builds Cooking Classes in a private home into a private, tailor-made journey through Austria, Germany, Italy, Poland or Hungary, together with hotels, transfers and guides. Pick the dish you most want to learn. Planning is free, and the online planner on avellera.com returns a personal trip idea and PDF right away.
Journeys with this experience
Food & wineWachau 2 · Vienna 3 · Budapest 2 · Tokaj 2
GermanyBerlin 3 · Nuremberg 2 · Munich 4
ItalyVenice 3 · Florence 3 · Rome 3
Food, Wine & Craft
12Growers who pour their own wine, in cellars and vineyards you would never find alone. Six countries, and the producer at the table in every one of them.
14Up to a working alpine dairy while the milk is still warm. You watch the wheel come together, turn it yourself, and eat what came off the shelf last summer.
15Behind the workshop door of the great Swiss houses, where movements are still assembled by hand. We open it, and introduce the dealers who hold pieces that never reach a window.
Get in touch
A relaxed video or phone call with one of our specialists in Vienna. We listen, share ideas and tell you honestly what works.
Call or WhatsApp us: +43 670 1864825