Dumplings are usually associated with Asian cuisine. But you don’t have to miss out on them when traveling in Europe, some traditional cuisines have their own European dumplings variations. Dumplings across Europeare are often enjoyed during family dinners, festivals, and holidays. Dumplings of Germany and Austria In Germany and Austria, people call the European dumplings […]
Dumplings are usually associated with Asian cuisine. But you don’t have to miss out on them when traveling in Europe, some traditional cuisines have their own European dumplings variations. Dumplings across Europeare are often enjoyed during family dinners, festivals, and holidays.
In Germany and Austria, people call the European dumplings Knödel or Kloß, and they are staples of traditional cuisine. They are often made from either potatoes or bread, serving them as side dishes to meat meals like Schweinebraten. The two most popular varieties are semmelknödel, which the cooks prepare from stale bread rolls soaked in milk and mixed with eggs, and kartoffelknödel, made from mashed potatoes and sometimes filled with breadcrumbs or meat for added flavor.
Moving to Poland, you’ll find the delicious pierogi, a type of stuffed dumpling that has gained international fame. Pierogi come in an array of fillings, including savory options like potatoes, cheese, and sauerkraut: It can be vegetarian or with meat. Also there is a sweet version filled with fruits such as cherries or blueberries. Traditionally, they are boiled and then either served with sour cream. Pierogi are versatile and can be enjoyed as a main course, a side dish, or even a dessert, making them a must-have in Polish cousins.
In the Czech Republic, the cumplings are called: houskové knedlíky. These soft, pillowy dumplings are made from a yeast dough. Often with pieces of bread or bread rolls inside. They are a classic accompaniment to hearty meals as they absorb the delicious juices of sauces perfectly. Their light texture contrasts beautifully with rich, savory flavors, making them a favorite choice at family and traditional dinners.
Slovakia also boasts its version of dumplings, known as knedle. Similar to their Czech counterparts, these dumplings can be filled with sweet fruits like plums or apricots and are often served as a dessert.
Lastly, in Hungary you’ll find gombóc. Which are often made from potato dough and filled with fruit, like plums or apricots. These dumplings can be served sweet, dusted with sugar, or savory, Show the versatility of this small but delicious dish.